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Parameters

Every parameter on an assay, and what it actually tells you

A plain explanation of every parameter on a feedstock or fuel analysis, with typical values across the products we broker.

Every number on an assay answers one commercial question. Iodine value tells you how unsaturated a fat is, which decides whether it stays liquid and whether it can legally become FAME: coconut sits around 6 to 11, palm around 50 to 55, rapeseed around 110, sunflower and soybean around 125, and fish oil well above that. FFA tells you how the material was handled. MIU tells you what you are paying for that is not product. Titre tells you whether it will solidify in your tank. This page explains each one, with typical values side by side.

What a document actually has to prove
  1. 1Origin of the material
  2. 2Chain of custody
  3. 3Mass balance bookkeeping
  4. 4Scheme certificate
  5. 5Claim on the invoice

A claim is only as good as the weakest box to its left.

Iodine value: the one number that explains the most

Iodine value measures how many carbon-carbon double bonds a fat contains. It is reported as grams of iodine absorbed per 100 grams of sample, because the test adds iodine across those double bonds and measures what was taken up.

More double bonds means more liquid, less stable and more reactive. Fewer double bonds means more solid, more stable and less reactive. Almost everything else about how a fat behaves follows from that one fact.

Typical iodine values. Ranges vary with origin, season and variety, so treat these as where a product normally sits rather than as a specification.
ProductTypical iodine valueWhat follows from it
Coconut oil6 to 11Almost fully saturated. Solid at room temperature and stays solid until roughly 24 to 26 C, which is why it ships as a solid in cool weather and needs heating to pump
Palm kernel oil14 to 24Similar behaviour to coconut, slightly softer
Tallow and animal fatAround 32 to 48 by speciesSolid at ambient. This is what titre measures in practice
Palm stearinAround 21 to 49The hard fraction of palm, separated by fractionation
Palm oil50 to 55Semi-solid at ambient in a temperate climate. Excellent oxidation stability, poor cold flow
Palm olein56 to 72The liquid fraction of palm, stays pourable further down
Olive oil75 to 94Mostly mono-unsaturated
High-oleic sunflower78 to 90Bred for stability; behaves unlike ordinary sunflower
Used cooking oilCommonly 80 to 120Depends entirely on what was fried in it. This is why the European basis sets a minimum of 70 and the Asian basis 50
Rapeseed oilAround 110Liquid well below zero. The classic European FAME feedstock because it sits just inside the EN 14214 limit
Sunflower oilAround 126Above the EN 14214 ceiling on its own
Soybean oilAround 125Same problem as sunflower
Linseed oil170 to 204So reactive it is used as a drying oil in paint
Fish oilWell above 120Long-chain polyunsaturates. EN 14214 states its iodine value calculation does not even apply to fish oil esters

Now the commercial consequence, which is the point of the table. EN 14214 caps iodine value at 120 g iodine per 100 g for FAME sold as European road fuel. Rapeseed slips under it. Sunflower, soybean and fish oil do not, on their own. That single limit is why European biodiesel has historically been rapeseed based, and why highly unsaturated feedstocks are pushed towards hydrotreatment instead, where the double bonds are saturated away.

And the other direction: the low-iodine fats are the ones that block your line. Coconut, palm kernel and tallow are stable and store well, but they solidify. A cargo that is chemically perfect and physically solid in an unheated flexitank is still a problem, and the cost lands on whoever failed to raise it.

The solidification family: titre, cloud point, pour point, CFPP

Four different numbers describing the same worry, measured differently and used by different people. Confusing them is a common and expensive mistake.

Which number to ask for depends on whether you are handling the material or burning it.
ParameterWhat it measuresWho asks for it
TitreThe solidification temperature of the fatty acids, in degrees C. Typically 38 to 44 C for tallowAnyone storing or pumping a fat. The number that decides heated storage
Slip point / melting pointWhere a solid fat starts to flowOleochemical and food buyers
Cloud pointWhere wax crystals first appear and the fuel goes hazyFuel buyers, as an early warning
CFPP (cold filter plugging point)The lowest temperature at which fuel still passes a standard filter, by EN 116The one written into fuel contracts, set nationally by season
Pour pointThe lowest temperature at which the liquid still moves at allLogistics and tank operators

CFPP is a calendar problem, not a quality problem. A cargo can meet EN 14214 in full and still be unsellable in Germany in January, because the national winter grade demands a lower CFPP than the summer grade. Ask which month and which country before you agree a price, not after.

Monoglycerides deserve a mention here even though they are measured separately. They drive filter blocking at low temperature even when CFPP itself passes, which is why EN 14214 caps them at 0.70 %. If a fuel keeps blocking filters and the CFPP looks fine, this is usually why.

FFA, acid value and MIU: what the material has been through

These three tell you the history of the parcel rather than its chemistry, and they move price more than most sellers expect.

  • FFA (free fatty acid), as a percentage. Triglycerides break down into free fatty acids through heat, water and time. High FFA therefore means the material sat warm, sat wet, or sat too long. It costs yield in esterification and it needs neutralising, so it is priced down. The traded UCO bases differ sharply here: 5 % maximum in Europe and Asia against 15 % on the US Gulf basis.
  • Acid value, in mg KOH per gram. The same underlying property expressed as the potassium hydroxide needed to neutralise it. Roughly, acid value is about twice the FFA percentage for common oils, but do not convert between them in a contract. Quote whichever the contract specifies. EN 14214 caps FAME at 0.50 mg KOH/g.
  • MIU: moisture, impurities and unsaponifiables, combined and separately. This is the fraction you are paying for that is not product. Water is the largest part and the most disputed, because it changes between loading and discharge. Impurities are solids. Unsaponifiables are the organic material that will not convert.
  • Ask for MIU broken out, not just totalled. Two percent MIU that is almost all moisture is a different cargo from two percent that is mostly solids, and they cost the buyer different amounts to deal with.

Oxidation stability, peroxide value and why time matters

Fats age. These two numbers say how far along that process a parcel is and how much further it can go before it becomes someone's problem.

  • Oxidation stability (induction period), in hours, by EN 14112 or EN 15751. The Rancimat test blows hot air through the sample and measures how long before it starts breaking down. EN 14214 requires 8 hours minimum.
  • This is the parameter that fails without anyone doing anything wrong. It degrades in storage. A cargo that passed on loading can fail on discharge after a slow voyage or a hot tank. If you are selling FAME on a long haul, agree where the test governs before you sail.
  • Peroxide value measures oxidation that has already happened. Relevant for fish oil and other unsaturated material, and for anything destined for feed.
  • Antioxidant addition is normal, not suspicious, but it should be disclosed. A buyer who finds out later treats it as a quality question rather than a housekeeping one.

Sulphur, phosphorus, metals, chlorine and silicon: the catalyst poisons

This group has nothing to do with product quality and everything to do with whether a plant can physically accept your cargo. A hydrotreater is protecting a catalyst bed that costs more than the parcel.

Contaminants that decide plant acceptance rather than product grade.
ParameterWhy it mattersWhere it comes from
PhosphorusPoisons hydrotreating catalyst; EN 14214 caps FAME at 4.0 mg/kgPhospholipids in crude vegetable oils; removed by degumming
SiliconThe sharpest HVO limit of all, often around 1 ppm. Deactivates catalyst irreversiblyAntifoam agents used in frying and in processing. A UCO problem specifically
ChlorineCorrodes furnace tubes and downstream metallurgyPVC contamination in waste plastic; salt in some waste streams
SulphurCatalyst load, and the finished fuel limit of 10 mg/kgAnimal and marine feedstocks, kraft-derived material
Group I metals (Na + K)Ash and injector deposits; EN 14214 caps at 5.0 mg/kgCatalyst residues from transesterification, soaps
Group II metals (Ca + Mg)Same, capped at 5.0 mg/kgHard water in washing, mineral carry-over
NitrogenCatalyst inhibition in cracking and hydrotreatingProtein residues, nylon and polyurethane in mixed plastic

Silicon is the one that catches people out. It does not appear on a standard food-oil assay, it is invisible to the eye, and it comes from antifoam agents that were added perfectly legitimately during frying. A UCO cargo can be clean on every traded parameter and still be refused by a hydrotreater on silicon alone. If you are selling into HVO, get it measured before you offer.

Physical parameters, and the density trap

  • Density, in kg/m3 at 15 C. EN 14214 requires 860 to 900 for FAME. HVO sits around 770 to 790, against roughly 835 for EN 590 diesel. A tonne of HVO is more litres than a tonne of diesel, and a litre carries less energy. Contract in the unit you are settling in and say so in the offer, because a volumetric price and a mass price are not the same trade.
  • Kinematic viscosity, in mm2/s at 40 C. How readily it flows and atomises. EN 14214 requires 3.5 to 5.0.
  • Flash point, in degrees C. The lowest temperature at which vapour will ignite. It governs transport classification more than performance. EN 14214 requires 101 C minimum, which is why FAME is not a flammable liquid for transport while pyrolysis oil usually is.
  • Water content, in mg/kg. EN 14214 caps FAME at 500. Water drives hydrolysis, which raises FFA, which is why a wet cargo gets worse in storage rather than staying still.
  • Total contamination, in mg/kg. Filterable solids. EN 14214 caps at 24.

Parameters specific to one product

  • MONG (matter organic non-glycerol), on crude glycerine. Everything organic that is not glycerol: soaps, esters, fatty acid carry-over. It is the number a refiner discounts on, so a seller quoting only glycerol content has quoted half the specification.
  • Intrinsic viscosity (IV, in dL/g), on recycled PET. Confusingly the same initials as iodine value and a completely different thing: it tracks polymer chain length. Bottle grade needs roughly 0.70 to 0.80, and PET loses it with every heat cycle.
  • Rosin to fatty acid ratio, on crude tall oil. Decides whether you are selling to the adhesives industry or to the fuel and oleochemical industry.
  • Cetane number, on diesel fuels. Ignition quality. EN 15940 class A requires 70 minimum against 51 for class B and for EN 590.
  • Ester content, on FAME. EN 14214 requires 96.5 % minimum, measured by EN 14103. It is the headline purity number.

How to read an assay you have just been sent

A practical order of reading, which is roughly how we do it.

  • First, is it the right product at all? Iodine value and FFA together tell you that within seconds.
  • Second, can it move? Titre or CFPP against the season and the tank.
  • Third, can the buyer's plant take it? Sulphur, phosphorus, silicon, metals.
  • Fourth, what am I paying for that is not product? MIU, broken out.
  • Fifth, will it survive the journey? Oxidation stability and how long the material has already been sitting.
  • Last, the paperwork. Which is usually where the delay actually is.

If a parameter you need is missing, that is information too. A seller who cannot produce a silicon figure for UCO going to a hydrotreater is not necessarily hiding anything, but they are not yet ready to sell into that outlet, and it is better to find that out in week one.

Frequently asked questions

What is iodine value and what does it tell you?

Iodine value measures how many carbon-carbon double bonds a fat contains, reported as grams of iodine absorbed per 100 grams. More double bonds means the fat is more liquid, less stable and more reactive; fewer means more solid and more stable. Coconut oil sits around 6 to 11, palm around 50 to 55, rapeseed around 110, sunflower and soybean around 125. Almost everything else about how a fat behaves follows from that number.

What is the iodine value of palm oil?

Typically 50 to 55, with measured values commonly reported around 51 to 54. That is low enough to make palm semi-solid at ambient temperature in a temperate climate and to give it good oxidation stability, and high enough that it is not as hard as coconut or palm kernel oil. Palm stearin, the hard fraction, sits lower and palm olein, the liquid fraction, higher.

Why is coconut oil solid at room temperature?

Because its iodine value is very low, around 6 to 11, meaning almost all its fatty acids are saturated with no double bonds to disrupt the crystal packing. Saturated chains stack neatly and stay solid, and coconut oil generally remains solid up to roughly 24 to 26 C. That is excellent for shelf life and awkward for logistics: it needs heated storage and heated lines to pump in cool weather.

Why can sunflower or soybean oil not simply be made into European biodiesel?

EN 14214 caps iodine value at 120 g iodine per 100 g. Sunflower and soybean both sit around 125, so on their own they exceed it. Rapeseed at around 110 slips underneath, which is the practical reason European FAME has historically been rapeseed based. Highly unsaturated feedstocks are usually pushed towards hydrotreatment instead, where the double bonds are saturated away.

What is the difference between FFA and acid value?

They measure the same underlying thing in different units. FFA is a percentage of free fatty acid by mass; acid value is the milligrams of potassium hydroxide needed to neutralise one gram of sample. As a rough guide acid value is about twice the FFA percentage for common oils, but never convert between them inside a contract. Quote whichever unit the contract specifies.

What does MIU stand for and why is it broken out?

Moisture, impurities and unsaponifiables. It is the fraction of a cargo that is not product. It is worth asking for the three figures separately rather than as a total, because two percent that is almost all water is a very different cargo from two percent that is mostly solids, and they cost a buyer different amounts to deal with.

What is titre and why does it matter more than people think?

Titre is the solidification temperature of the fatty acids in a fat, in degrees Celsius, typically 38 to 44 C for tallow depending on species mix. It decides whether you need heated storage and heated lines. A high-titre fat that solidifies in an unheated tank or a cold flexitank turns a routine delivery into an expensive salvage operation, and the cost lands on whoever did not raise it.

What is CFPP and how is it different from cloud point?

Cloud point is where wax crystals first become visible and the fuel goes hazy. CFPP, the cold filter plugging point measured by EN 116, is the lowest temperature at which the fuel still passes a standard filter. CFPP is the one written into fuel contracts and set nationally by season, which makes cold flow a calendar problem rather than a quality problem: a cargo can meet EN 14214 in full and still be unsellable in the wrong month.

Why does silicon matter in used cooking oil?

Because it deactivates hydrotreating catalyst, and the limit is very tight, often around 1 ppm. It comes from antifoam agents added perfectly legitimately during frying, so it is invisible, it does not appear on a standard food-oil assay, and a cargo can be clean on every traded parameter and still be refused on silicon alone. If you are selling into HVO, get it measured before you offer.

What is oxidation stability and why does it fail in transit?

It is the induction period measured by the Rancimat test under EN 14112 or EN 15751, expressed in hours; EN 14214 requires at least 8. It measures how long the material resists breaking down. Unlike most parameters it degrades in storage, so a cargo that passed on loading can fail on discharge after a slow voyage or a hot tank, without anyone having done anything wrong. Agree where the governing test is taken before you sail.

What is MONG in glycerine?

Matter organic non-glycerol: everything organic in a crude glycerine parcel that is not glycerol, including soaps, residual esters and free fatty acid carry-over. It is the number a refiner prices the discount on, because it is what fouls their process. A seller who quotes only the glycerol content has quoted half the specification.

Two different things are called IV. Which is which?

In oils and fats, IV means iodine value, a measure of unsaturation in grams of iodine per 100 grams. In recycled PET, IV means intrinsic viscosity, a measure of polymer chain length in decilitres per gram. They are unrelated. If you trade both, write the unit out, because the initials alone have caused real confusion in real negotiations.

Market news

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Sources and further reading

Primary sources for the rules and figures on this page, so you can check them yourself. Legislation is amended: always read the consolidated text on the date that matters to you.

Who to ask about Every parameter, explained

Just ask. Not sure what a number on your analysis means? Send it over and we will tell you. You get Bart van den Brug on the other end, same working day, in English or Dutch, and across the team also in French, Portuguese, Polish, Czech and Russian.

On how we work: we are a broker, so we never take title and we do not trade our own book. We are paid a commission on business that concludes, which is why you will also hear it from us when the answer is no, or when your parcel is not ready for the conversation you want to have. A market read or a second opinion on a specification costs nothing and commits you to nothing.

Happy to look at whatever you have, even if it is half an analysis and a question.

+31 6 115 83 448
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Sustainable Commodities 3 B.V., Lemmer, the Netherlands

Last reviewed 09 August 2026. Regulatory references are given for orientation and are not legal advice: verify against the current Official Journal text before contracting.